Ten meals, $9 each, plus CA sales tax. Chef’s choice — we build your ten from the week’s menu, a mix of lunches and dinners.
First-time customers · 25 boxes a week · $90 + taxTen meals a week, cooked by chefs on our day off, portioned on a scale and packed cold. Every one lands inside the same band — so you can stop guessing what you just ate.
Ten meals, $9 each, plus CA sales tax. Chef’s choice — we build your ten from the week’s menu, a mix of lunches and dinners.
First-time customers · 25 boxes a week · $90 + taxTen meals, $12 each. Or build your own at $14 a meal, any mix of the six. All prices plus tax.
Six meals, three cooked over a red oak fire and three braised. Braises improve in the fridge, so they carry the back half of your week.
| Meal | Calories | Protein | A la carte + tax |
|---|---|---|---|
| Pollo Asado Bowl Chicken breast over red oak, Peruano beans, roasted peppers and onion, Green-Go salsa sealed on the side. | 471 | 59 g | $14 |
| Al Pastor Bowl Pork loin in our pastor marinade over red oak, Peruano beans, roasted cabbage, charred pineapple, Smokey Red on the side. | 469 | 58 g | $14 |
| Machaca & Egg White Bowl Shredded beef machaca and egg whites, Peruano beans, roasted peppers and onion, cotija, Smokey Red on the side. | 483 | 58 g | $14 |
| Pollo en Chipotle Plate Chicken breast braised in chipotle and tomato, cilantro rice, calabacitas, Peruano beans. | 503 | 59 g | $14 |
| Chile Verde Plate Pork loin braised in our Green-Go tomatillo salsa, cilantro rice, roasted cabbage, Peruano beans. | 582 | 57 g | $14 |
| Red Oak Grilled Tri Tip Tri tip grilled over coals and sliced cold, nopales, cilantro rice, Peruano beans, Green-Go on the side. | 574 | 53 g | $16 |
Tri tip is the one cut we pay a premium for, so it carries a premium. Every box — chef’s choice or your own — is priced the same whichever six you land on.
One cook a week. Order closes before we buy, because we buy for the count.
Text, call, or order online. Payment holds your spot — we shop Sunday against the exact count.
Fire lit at 7:15, coals by 8:15. Everything made that morning, weighed to the gram, chilled and packed cold.
At the truck, 401 N Sycamore St, Santa Ana. Use by Saturday the 19th — five full days.
Most meal prep is fine on Tuesday and grim by Friday. Every choice on this menu was made against the second heating, not the first plating.
The same red oak fire the truck has run since 2017 — coals, not flame, with grate height as the only heat control. We char the salsa vegetables first, while the bed is hottest. It is where the smoke in the food comes from, and it does not fade in the fridge.
Green-Go and Smokey Red ship in sealed cups. Sauce sitting on protein for five days is what turns a good meal into a wet one, so you pour it the minute before you eat.
No lettuce, no slaw, no avocado, nothing that goes to paste in a microwave. Cabbage and zucchini are salt-drained before roasting; beans are packed in their own liquor; tri tip is pulled at medium rare because your microwave cooks it a second time.
Order online in about a minute — pay now, pick up Tuesday. Or text or call and we will set it up for you.
401 N Sycamore St, Santa Ana, CA 92701
Pickup Tuesday 8 AM–2 PM · $10 delivery in North OC