Venue kitchens · Orange County

You run the venue. We run the kitchen.

Culinary Curators operates the kitchens at two Orange County venues: Garden AMP, the independent outdoor amphitheater in Garden Grove, and The Third Sports Lounge in downtown Santa Ana. Same team behind Tacos El Gringo, our meal prep and our catering.

Run the kitchen at your venue

Where we cook

Eat at either one and the kitchen is ours.

Independent outdoor amphitheater

Garden AMP

Orange County’s independent outdoor amphitheater, with 496 fixed seats plus a standing pit. Our kitchen feeds every show — tacos, queso tacos, mulitas, loaded fries, pastrami sandwiches, a veggie burger and churros.

Where: 12762 Main St, Garden Grove
On stage: Warren G, Reel Big Fish and DJ Quik are on the late-2026 calendar

See the Garden AMP menu

Sports lounge

The Third Sports Lounge

A downtown Santa Ana sports lounge. Our kitchen cooks its breakfast, brunch, lunch and dinner menu, plus the pizza menu.

Where: 204 W Fourth St, Santa Ana
Menu: Food and pizza menus on the lounge’s site

See The Third’s food menu

What running your kitchen means

The venue keeps its name, its bar and its crowd. We take the food.

A menu built for your crowd

Show-night food for an amphitheater, game-day food for a sports lounge — written for how your guests actually eat.

Our cooks on the line

The same team that runs Tacos El Gringo, our weekly meal prep and our event catering.

Ordering and prep handled

We buy, prep and cook so the venue team can focus on the room.

Have a bar or venue without a kitchen team?

Tell us about your space, your crowd and your hours. We’ll tell you how we’d run the food.

Text (714) 260-3696 Email us