Order Meal Prep Catering Quote ▶ 86 the Busywork

High-protein meal prep in Santa Ana · 50 g+ protein, under 600 calories

The number on the box is the number in the box.

Ten chef-cooked meals a week, weighed to the gram and packed cold — so you can stop guessing what you just ate.

50g+
Protein in every meal — the floor, not the average
<600cal
Every meal, never over
$10delivery
North OC, free with 2+ boxes — or free pickup in downtown Santa Ana

Meal prep pricing: first 10 meals $90

Every order is a pre-order for Tuesday. Order online anytime until midnight Sunday.

Your first box · new customers
$90for 10 meals + tax

That’s $9 a meal. Chef’s choice — we build your ten from the week’s menu, a mix of lunches and dinners.

Limited to 25 boxes a week.
Every week after
$130for 10 meals + tax

$13 a meal. Take the chef’s choice box, or build your own — every single meal is $13, any mix.

Pick your ten in one box, or add singles at $13 each from the menu below.

How weekly pre-order works

One cook a week. We buy for the exact count, so ordering closes before we shop.

01
Anytime until Sunday at midnight

You order

Order online day or night, or text or call. Payment holds your spot.

02
Monday

We cook

Kitchen on at 7. Everything made that morning, weighed to the gram, chilled and packed cold.

03
Tuesday · 8 AM–2 PM

You pick up

At 401 N Sycamore St (4th & Sycamore), Santa Ana. Good through Saturday.

Pickup in Santa Ana or $10 delivery across North Orange County

Free pickup every Tuesday, 8 AM–2 PM, at 401 N Sycamore St, Santa Ana, CA 92701. Or we drop off Tuesday for $10 — free with two or more boxes.

Santa Ana

Free Tuesday pickup downtown, or delivery anywhere in the city.

Anaheim & Fullerton

Tuesday delivery, $10 flat or free with 2+ boxes.

Orange, Tustin & Garden Grove

Tuesday delivery, $10 flat or free with 2+ boxes.

Built to taste right on day four

Every choice is made for the second heating, not the first plating.

Cooked the way each dish wants

Braises chill in their own liquid, proteins take a hard sear and a fast chill, and vegetables roast hot so they still have bite on Friday.

Salsa never touches the food

Salsa ships in a sealed cup, so you pour it the minute before you eat — never a wet meal on day five.

Nothing on the plate wilts

No lettuce, slaw or avocado. Spinach is wilted into the sauce, and pasta comes off a minute early because your microwave finishes it.

Meal prep FAQs

Do I have to eat Mexican food every week?

No. This week is chicken fried rice, a fajita chicken bowl, chicken rigatoni in vodka sauce and chicken alfredo. The menu rotates, and where we take it is not fixed to one cuisine. What stays fixed is the band: over 50 g of protein, under 600 calories, cooked from scratch.

How do I know the macros are real?

Every station runs a portion scale and every recipe has a written per-meal spec built from USDA figures and our own gram weights. Ask and we will show you the sheet for any meal on the menu.

Can I pick my own meals?

Yes — the build-your-own box is ten meals for $130, any mix from this week’s menu. Every plate is also sold as a single, $13 each. The $90 first box is chef’s choice, which is how we keep it at that price. Every price on this page is before Santa Ana’s 9.25% sales tax, which is added at checkout.

Do you deliver?

Yes — $10 flat anywhere in North Orange County (Santa Ana, Anaheim, Orange, Tustin, Garden Grove, Fullerton and neighbors), dropped off Tuesday, and free when you order two or more boxes. Text or call us to set it up when you order. Pickup at 401 N Sycamore St is always free.

How do I reheat it?

Pull the salsa cup and the lid. Microwave two minutes, stir, thirty seconds more. Every box prints the steps and a hand-written USE BY date.

Is it fresh or frozen?

Fresh. We cook Monday morning, chill and pack cold, and you pick up Tuesday. Every box is good through Saturday.

Is there a subscription?

No. Each week is its own pre-order — order the weeks you want, skip the ones you don’t.

When is the order cutoff?

Ordering closes at midnight Sunday. Order online anytime before then; every order is a pre-order for Tuesday pickup or delivery.

Do you supply gyms, trainers and offices?

Ask about a standing weekly drop. We bring a cooler at a set hour and hand off in person — no fridge to host, no inventory, nothing for you to manage.

25 boxes a week · ordering closes midnight Sunday

Claim your first box.

Order online anytime — every order is a pre-order for Tuesday pickup, 8 AM–2 PM. Want $10 North OC delivery (free with 2+ boxes)? Text us after you order.

Missed the cutoff? Text MENU to (714) 260-3696 and we’ll send next week’s menu.